Our Bakery

As a Community-oriented bakery, we aim to provide you with a diverse line of quality breads and pastries.  We use only the highest quality ingredients.  From the basics – flour, water, salt and yeast – to special additions like whole grains, European butter, eggs, raisins, nuts, fresh fruit, herbs and olives, our products are all natural and made without preservatives or stabilizers.

Most of our breads are Naturally leavened with a sourdough starter.  They are given a long, cool fermentation in order to develop flavor and texture.  Some of our breads contain small amounts of commercial yeast and are “built” in stages to create layers of flavor.